She is active in many charitable endeavors and focuses her board member-level participation in organizations where she can make an impact advocating for children such as with 4H, Pajama Program, GenYouth, and Helen Keller International. Illustrated by Cherise Harris, Carla and the Christmas Cornbread is a heartwarming tale loosely based on Hall’s childhood growing up in Nashville, TN, that celebrates family traditions, old and new, and also includes a child-friendly Christmas cornbread recipe perfect for the holidays. Hall published her debut picture book, Carla and the Christmas Cornbread, in November 2021, with Denene Millner Books, an imprint of Simon & Schuster Children’s Publishing. Her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration, was published in 2018, landing on annual “Best Cookbook” lists across the country and receiving an NAACP Image Awards nomination. She believes food connects us all, and she strives to communicate this through her work, her cooking, and in her daily interactions with others.Ĭarla spent 7 years co-hosting ABC’s Emmy award winning, popular lifestyle series “The Chew”, and is currently featured on the Food Network in shows such as “Thanksgiving, Holiday and Halloween Baking Championships” (judge), and “ Worst Cooks in America”. along with her family.Carla Hall first won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love. The duo is the proud parents of a son, Noah Lyons. She currently resides in Washington, D.C. The duo exchanged the vow in 2006 and since then they are together. Carla Hall Personal LifeĬarla Hall is happily married to his longtime boyfriend, Matthew Lyons. In 2014, she raised $264,703 that exceeded her $250,000 goal from 1550 backers by her Kickstarter campaign for the opening of her restaurant. She generates a million from her show and restaurants. She has an estimated net worth of $2.5 million. Carla Hall's Net WorthĬarla Hall is a renowned American chef. In 2014, she launched a campaign to raised funds for her restaurant and by June 17, 2016, she opens up her own restaurant, Carla Hall's Southern Kitchen in Brooklyn, New York. She then co-hosts the one-hour show on ABC, The chew which the first episode was aired on September 26, 2011. She ended the show as a runner-up but gained international popularity. In 2008, she gets her first big break after getting selected on the fifth season of Top Chef. In 2001, Carla Hall began her own catering company, Alchemy Caterers. She served as the executive chef at the Garden Cafe in the State Plaza Hote and at a private social club, Washington Club. Later, she did an internship at the Henley Park Hotel, where she was then promoted to sous chef. She used to bring leftover sandwiches to her friend's office which inspire her to start a lunch delivery service called the Lunch Bunch.Īfter four years, she joined L'Academie de Cuisine in Gaithersburg, Maryland, and graduated with a Culinary Career Training certificate. These three cities bring interest in food and art. In 1988, she walked ramp walk for Paros, Milan, and London. Carla Hall's CareerĬarla Hall was a model before pursuing her carer in modeling. She then worked at Price Waterhouse in Tampa, Florida and became a Certified Public Accountant but after two years she left the job. Later, she graduated from Howard University's Business School in 1986 with a degree in accounting. He is American and belongs to the White-American ethnicity. Carla Hall was born on May 12, 1964, in Nashville, Tennessee to Audrey Hall.
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